Griddles, hoods, and ovens for high-volume kitchens in franchises and corporate dining rooms.
Continuous cooking surface for high performance
This 1200 mm stainless steel griddle is designed for high-volume kitchens in Asian food franchises. Its continuous cooking surface allows preparing multiple portions simultaneously, optimizing workflow. The temperature control system ensures uniform cooking, while the industrial-grade stainless steel construction guarantees durability and easy cleaning. Ideal for corporate dining rooms and restaurant chains requiring robust and reliable equipment.
Powerful extraction for professional kitchens
The 1800 m³/h industrial exhaust hood is designed to remove smoke, vapors, and odors in large-scale kitchens. Its corrosion-resistant stainless steel construction ensures a long service life. The washable metal filters facilitate maintenance, and the integrated LED lighting system improves visibility in the cooking area. This equipment is essential for maintaining a safe and clean working environment in franchises and corporate dining rooms.
Homogeneous cooking for series production
This forced convection industrial oven offers homogeneous cooking on up to 10 trays simultaneously, ideal for series production of Asian dishes. The digital control allows precise temperature adjustment, while air circulation ensures consistent results. Made of stainless steel, it is easy to clean and meets the most demanding hygiene standards. Perfect for high-volume cooking in B2B environments.
Selected equipment for high-performance production lines.
Continuous cooking surface for high performance
Industrial griddle with precise temperature control and uniform heat distribution. Ideal for Asian food franchises requiring durability and ease of cleaning.
View specificationsPowerful extraction for professional kitchens
High airflow with washable stainless steel filters and LED lighting system. Maintains a safe, smoke-free environment in corporate dining rooms.
View specificationsHomogeneous cooking for series production
Capacity for 10 trays with digital temperature control and forced air circulation. Consistent results in large B2B cooking volumes.
View specifications