Argentine industrial supplier of steel griddles, exhaust hoods, and convection ovens. B2B wholesale catalog for corporate dining halls and Asian food chains.
1200 mm Griddle
Continuous surface · Precise control
1800 m³/h Hood
Metal filters · LED lighting
10-tray Oven
Forced convection · Digital control
Equipment designed for high-performance kitchens in franchises and corporate dining halls.
Equipment designed for chains and dining rooms that demand performance, durability, and cleanliness in every service.
1200 mm stainless steel griddles that allow preparing up to 40 portions per hour without cold spots. Result: uninterrupted service during peak hours.
1800 m³/h hoods with washable metal filters that keep the environment smoke-free without affecting cooking temperature. Fewer maintenance stops.
10-tray forced convection ovens with digital control. Each batch comes out identical to the previous one, ideal for standardizing recipes across multiple branches.
All equipment made with 16-gauge sheet metal, resistant to acids and corrosion. Quick cleaning with water and neutral detergent, without risk of cross-contamination.
Own logistics for equipment over 200 kg. Installation with leveling adjustment and gas or electrical connection according to IRAM standard. Commissioning in less than 48 hours.
Exclusive line for corporate clients with response in less than 4 business hours. Spare parts stock in central warehouse to minimize downtime.
Choose the set that best suits the volume of your operation. All include a griddle, hood, and oven.
For franchises in the opening stage or dining rooms serving up to 100 diners.
For growing chains and corporate dining rooms serving up to 300 daily portions.
For large franchises and central kitchens with continuous production.
Our equipment is designed for franchises and corporate dining rooms that demand performance, durability, and precision in every service.
Every griddle, hood, and oven is manufactured with 2 mm thick steel sheets, continuous welding, and structural reinforcements. We do not use lightweight materials or low-cost assemblies.
Industrial thermostats with calibrated sensors maintain a stable temperature across the entire cooking surface. This prevents cold spots and guarantees consistent results batch after batch.
More than 40 corporate dining rooms and franchises in Argentina trust our equipment for their production lines. The replacement rate is less than 3% per year.
Clear answers about griddles, hoods and ovens for B2B kitchens.
All our griddles are made of AISI 304 industrial grade stainless steel, with a thickness of 12 mm on the cooking surface. This guarantees uniform thermal distribution and resistance to wear in continuous high-volume operations.
Yes, we recommend certified installation to ensure the nominal extraction flow rate of 1800 m³/h and the correct sealing of the ducts. We include a technical manual and remote support for duct sizing.
The forced convection industrial oven has a capacity for 10 standard 60×40 cm trays. The radial ventilation system ensures that each tray receives the same temperature, without cold spots or overcooking.
Yes, we have quarterly and semi-annual maintenance plans for franchises and corporate dining rooms. They include gasket inspection, thermostat calibration, filter cleaning and bearing lubrication.
All products comply with the resolutions of the Secretariat of Domestic Trade and the IRAM standards for gastronomic equipment. We deliver certificates of conformity and technical data sheets for each unit.
You can request your quote through the form in the contact section or directly by email to info@okonomiyakirestaurant.com. We respond within a maximum of 48 business hours with volume prices and delivery times.