Continuous cooking surface for high performance
1200 mm industrial griddle with precise temperature control and uniform heat distribution.
This 1200 mm stainless steel griddle is designed for high-volume kitchens in Asian food franchises. Its continuous cooking surface allows preparing multiple portions simultaneously, optimizing workflow. The temperature control system ensures even cooking, while the industrial-grade stainless steel construction guarantees durability and easy cleaning. Ideal for corporate cafeterias and restaurant chains requiring robust and reliable equipment.
"The 1800 m³/h range hood transformed the ventilation of our central kitchen. The metal filters are washed in minutes and the airflow eliminates any steam. Direct installation, no complications."
— Head Chef, Asian Food Franchise
"We were looking for a robust unit for our corporate cafeteria. This hood withstands 12-hour shifts without losing power. The stainless steel stays impeccable and the LED lighting makes work easier."
— Operations Manager, Cafeteria Chain
"The extraction is quiet and efficient. The washable filters reduce maintenance costs. Recommended for any industrial kitchen that needs to meet safety standards."
— Technical Director, Restaurant Franchise